Food by college students
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From dips to drizzles, you only need a couple (literally) pantry staples
Because we’ll never tire of candy—lollipops included
Violet Beauregarde would approve
Ice cream isn't just for dessert anymore
Put that store-bought stuff away please
When is grilled cheese ever a bad idea?
Like potato chips... but kale.
You'll never settle for over-easy again.
A refreshing way to welcome summer
Elena Eats Evanston
Have the time of your lyfe (or at least a nice dinner) at Evanston's newest restaurant
What goes into the creation of a restaurant from start to finish
Spring has sprung. Ditch stuffy restaurants and dine outside.
What happens when you combine a waffle and a donut? Pure bliss.
Cocktail umbrellas not included
Gourmet street food made with love
The food necessities you'll thank us for later
Say goodbye to greasy fingers and hello to healthy chips.
Current and former students take their culinary musings and creations online.
The perfect crunch of a Dorito is more complex than we thought
Top your toast for a fresh, delicious snack
Everything from ribs to wings to homemade sauce and rubs
Superfood, super you
The cold never bothered us, anyway.
Store-bought pizza crust makes for an easy dinner.
Release your inner hipster.
Impress everyone with a homemade pie crust!
All the comforts of soup transformed for summer
Don't ignore the most important meal of the day.
A guilt-free breakfast