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Dining Hall Bruschetta
Posted by | Photo by Yair Sakols

Dining Hall Bruschetta

Top your toast for a fresh, delicious snack

Here’s something you might not have thought to make in the dining hall: baguette toast topped with any variety of salad bar ingredients, aka bruschetta. We’ve given you a classic version to start, but the options are endless.

Total Time: 5 minutes

Servings: 1

2 pieces sliced baguette, lightly toasted
4 tomato wedges from salad bar, roughly chopped
4 slices red onion from salad bar, roughly chopped
1 spoonful balsamic vinegar
2-3 spoonfuls olive oil
Salt and pepper to taste

1. Combine tomatoes and onion in bowl.
2. Whisk balsamic vinegar and olive oil in separate bowl with fork.
3. Toss together vegetables and dressing.
4. Spoon bruschetta mixture onto toasted bread.

0 0 1320 28 May, 2014 Cook, Live May 28, 2014
Tara Longardner

About the author

Tara is a freshman in the Medill School of Journalism at Northwestern University. A native of Indianapolis, she's a midwestern girl at heart. She is also a member of the Women's Club Lacrosse team and Unity Charity Fashion show at NU. Food-wise, she does an inordinate amount of baking whenever she's home, and spends most of her culinary time experimenting with new recipes and healthier versions of popular foods.

View all articles by Tara Longardner

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