Northwestern University

Dining Hall Bruschetta

Top your toast for a fresh, delicious snack

Dining Hall Bruschetta

Photo by Yair Sakols

Here’s something you might not have thought to make in the dining hall: baguette toast topped with any variety of salad bar ingredients, aka bruschetta. We’ve given you a classic version to start, but the options are endless.

Easy

Total Time: 5 minutes

Servings: 1

Ingredients:
2 pieces sliced baguette, lightly toasted
4 tomato wedges from salad bar, roughly chopped
4 slices red onion from salad bar, roughly chopped
1 spoonful balsamic vinegar
2-3 spoonfuls olive oil
Salt and pepper to taste

Directions:
1. Combine tomatoes and onion in bowl.
2. Whisk balsamic vinegar and olive oil in separate bowl with fork.
3. Toss together vegetables and dressing.
4. Spoon bruschetta mixture onto toasted bread.

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