How to Oil Wooden Kitchen Tools
Posted by |

How to Oil Wooden Kitchen Tools

“That’s what you said about the wooden salad bowl and I’m the only one who oils it!” – Manny Delgado, Modern Family

Manny is a wise man. Oiling wooden kitchen equipment is crucial to increasing the longevity of wooden cutting boards, spoons and bowls. Performing this simple step once a week will make all the difference in prepping, cooking, and serving food. Mineral oil, found in the pharmaceutical aisle of most grocery stores, is the key to oiling wooden kitchen tools. Stores will also sell packs of mineral wipes for over $5 a pop, but you can buy an entire bottle of mineral oil for less than half the price.

You Will Need:
1 bottle of mineral oil
2 clean, old rags or multiple paper towels (bonus of using a cloth rag: wrap the bottle in them when you’re done for storage)
Wooden utensils, bowls and/or cutting boards, washed and dried

Directions:
1. Lay wooden items on one of the rags and fold the other into a square. Pour a small amount of mineral oil on the folded rag (about 1 teaspoon for spoons and turners and up to a tablespoon for larger bowls and cutting boards).

Photo by Amanda Gajdosik

Photo by Amanda Gajdosik

2. Rub oil along top surface the wood, making sure to distribute evenly. Allow the oil to soak in for 10-15 minutes before flipping over and oiling the other side.

Photo by Amanda Gajdosik

Photo by Amanda Gajdosik

3. Dry items overnight before using (it’s best to do this in stages so you’re not without spoons or cutting boards all at once). Oil items once a week to keep in tip-top condition.

Photo by Amanda Gajdosik

Photo by Amanda Gajdosik

Tip: Mineral oil is a natural laxative, so use sparingly!

0 0 626 13 April, 2013 Learn April 13, 2013

We know you're busy. Sign up to get our best stuff delivered straight to you.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Spoon once a week. It's good for your health.