Cake Batter Milkshake
Posted by | Photo by Andrea Kang

Cake Batter Milkshake

If you’re looking for dessert on the go, this milkshake is your ticket. Here’s a one-step recipe that transforms your typical milkshake into a richer, thicker dessert.

Total Time: 5 minutes

Servings: 2

2 cups chocolate, vanilla or cookie dough ice cream
1 cup milk
½ cup cake mix in flavor of choice
Whipped cream or dash of cocoa powder

1. Blend milk, ice cream and cake mix in a Magic Bullet or blender until smooth and creamy. Or whisk this together by hand.
2. Serve with whipped cream or sprinkle of cocoa powder.

Who knew these cake mixes were so versatile?

Here are additional ways to use this sweet treat.

0 0 2283 15 November, 2013 Cook November 15, 2013
Sophie Jacob

About the author

Sophie Jacob is a Sophomore at Northwestern University. She loves everything food-related, from writing about it, to reading about it, to thinking about it, to, of course, eating it. She's so happy to be continuing her work on Spoon, and hopes you enjoy her articles!

View all articles by Sophie Jacob

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