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Roasted Chickpeas
Posted by | Photo by Kirby Barth

Roasted Chickpeas

Chickpeas are usually known as hummus, in falafel and as a salad topping. But roasted they can also be used as a healthy alternative to popcorn. For those of us who can’t resist chewing the kernels at the bottom of the bag, roasted chickpeas taste similar — and won’t break your teeth.

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35

Servings: 2

1 can of chickpeas
Olive oil
Salt and pepper to taste

1. Preheat oven to 400°F.
2. Drain can of chickpeas.


Photo by Kirby Barth

3. Spread chickpeas across a baking pan.


Photo by Kirby Barth

4. Drizzle olive oil on chickpeas.
5. Season with salt and pepper to taste.


Photo by Kirby Barth

6. Bake for 30 minutes or until golden brown.


Photo by Kirby Barth

0 0 1555 14 May, 2014 Cook, Featured May 14, 2014
Liza Keller

About the author

Liza is currently in the Weinberg College of Arts and Sciences. She loves to exercise whether it be a long run, hot yoga or spinning. You can usually find her in her work out clothes looking for a yummy way to refuel. Her favorite foods include Asian food, pizza and macaroni and cheese!

View all articles by Liza Keller

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